i love the fact that i can walk to my local freddy's (fred meyers, a grocery store that's almot like a wal-mart without the nausea). but i am going bonkers with how many plastic bags i'm brining in to the house. i have tote bags, but they all seem to have permanent functions right now. so, i went a-webhuntin' for a canvas tote for the grocery store.
decided i wanted an american-made tote.
so, do i go the plain-ol' route, and get an LL bean (made in maine, which suprised me because so much of their clothing is now imported) or - the only candidate i'm interested in who has a tote bag - john edwards?
the thing that's killing me on edwards is $7 shipping for a $15.5 bag. augh!
update: LL bean's shipping is $6. so i ordered the edwards bag, and made a donation to the kucinich campaign.
update 2: and then i get to work, and realize the library foundation sells exactly what i'm looking for, for $10. d'oh! i am now the proud owner of a red one.
Saturday, June 23, 2007
Friday, June 22, 2007
budding chef
believe me, you'll be glad there are no pics for this.
i cam downstairs after my shower and found that boo had been 'cooking'. the tally includes: 1 whole onion, bag of frozen blueberries, 2 eggs ("i can crack them without getting any shell in the bowl!"), tumeric, dill weed, curry powder, sprinkle topping for ice cream, food coloring, flour, confectioners sugar, culinary lavender, peanut butter, cherry tomatoes, i would guess some water, maybe some milk, mustard seeds, lemon peel, marjoram, and.... god knows what else.
no, he didn't try to eat it, and he didn't ask me to try it, either.
i cam downstairs after my shower and found that boo had been 'cooking'. the tally includes: 1 whole onion, bag of frozen blueberries, 2 eggs ("i can crack them without getting any shell in the bowl!"), tumeric, dill weed, curry powder, sprinkle topping for ice cream, food coloring, flour, confectioners sugar, culinary lavender, peanut butter, cherry tomatoes, i would guess some water, maybe some milk, mustard seeds, lemon peel, marjoram, and.... god knows what else.
no, he didn't try to eat it, and he didn't ask me to try it, either.
Friday, June 15, 2007
i can has cutebaby
it has occurred to me that while the LOLcat phenom is probably a jumping sharkfest now, it has affected how i babytalk with bea.
'nanners are the yum!' 'is your tireds?' 'do you has the wa-was?'
poor kid, and her poor future teachers who will be undoing mom's grammatical miscues.
'nanners are the yum!' 'is your tireds?' 'do you has the wa-was?'
poor kid, and her poor future teachers who will be undoing mom's grammatical miscues.
Thursday, June 14, 2007
i'm stealing woot's product description
because it's a very nice tribute to don "mr wizard" herbert.
We're Off To Take Pictures Of The Wizard
A glass of water sat on St. Peter’s gold-trimmed marble desk. On the surface of the water sat a small box-like structure, made by folding up the sides of a piece of ordinary window screen. Eyes a-goggle, St. Peter stared in wonderment as the screen boat lazily floated across the water.
“I give up, Don,” St. Peter finally laughed. “Why doesn’t it sink? I mean, the thing’s full of holes! And it’s made of metal! What gives, huh? What gives?”
The new arrival smiled. “You see, all matter is made up of tiny particles called molecules. Molecules are all attracted to other molecules, some more strongly than others, and this attraction is called adhesion. The adhesion of the water molecules to each other forms a kind of ‘skin’ on the water’s surface, which is strong enough to hold up the screen without breaking. This is called ‘surface tension.’ Now, er, if you’ve seen enough, maybe I can go on through the gates-”
St. Peter waved a hand impatiently. “In a minute, in a minute. What’s the hurry, right? Eternity isn’t going anywhere.” With an eager flourish, the white-bearded saint produced a glass milk bottle, a hard-boiled egg, a strip of newsprint, and a match from beneath his gossamer robes. “First, how about the egg-in-the-bottle trick? Please? I’ve never seen this one in person.”
Don sighed a weary sigh. “OK, but take a picture. I’m not going to do this every time you want to see it.”
“One step ahead of you there.” St. Peter turned on his Vivitar 8600s 8.1MP Digital Camera. “Check this Vivitar out – an 8 MP sensor, a 2.8” LCD, and a 6x optical zoom. That’s twice the zoom of your standard camera. Pretty scientific, huh, Don? Ooh, I know! I’ll take a video! The 8600s takes VGA mpeg4 video at 30fps!”
Keeping his opinions about the Vivitar brand to himself, Don started the experiment. He’d done it a thousand times before. Light the strip of paper on fire. Drop it in the bottle. Set the egg on the open neck of the bottle. SHLUP! In goes the egg, fully intact. He couldn’t believe he was running through this banal stunt once again, while all the delights of Heaven waited for him just beyond the gates. But Don’s impatience turned into delight when he saw the awed grin on St. Peter’s face. This was what he’d lived for. So what if I’m dead?, Don thought. Life is temporary. Science is forever.
We're Off To Take Pictures Of The Wizard
A glass of water sat on St. Peter’s gold-trimmed marble desk. On the surface of the water sat a small box-like structure, made by folding up the sides of a piece of ordinary window screen. Eyes a-goggle, St. Peter stared in wonderment as the screen boat lazily floated across the water.
“I give up, Don,” St. Peter finally laughed. “Why doesn’t it sink? I mean, the thing’s full of holes! And it’s made of metal! What gives, huh? What gives?”
The new arrival smiled. “You see, all matter is made up of tiny particles called molecules. Molecules are all attracted to other molecules, some more strongly than others, and this attraction is called adhesion. The adhesion of the water molecules to each other forms a kind of ‘skin’ on the water’s surface, which is strong enough to hold up the screen without breaking. This is called ‘surface tension.’ Now, er, if you’ve seen enough, maybe I can go on through the gates-”
St. Peter waved a hand impatiently. “In a minute, in a minute. What’s the hurry, right? Eternity isn’t going anywhere.” With an eager flourish, the white-bearded saint produced a glass milk bottle, a hard-boiled egg, a strip of newsprint, and a match from beneath his gossamer robes. “First, how about the egg-in-the-bottle trick? Please? I’ve never seen this one in person.”
Don sighed a weary sigh. “OK, but take a picture. I’m not going to do this every time you want to see it.”
“One step ahead of you there.” St. Peter turned on his Vivitar 8600s 8.1MP Digital Camera. “Check this Vivitar out – an 8 MP sensor, a 2.8” LCD, and a 6x optical zoom. That’s twice the zoom of your standard camera. Pretty scientific, huh, Don? Ooh, I know! I’ll take a video! The 8600s takes VGA mpeg4 video at 30fps!”
Keeping his opinions about the Vivitar brand to himself, Don started the experiment. He’d done it a thousand times before. Light the strip of paper on fire. Drop it in the bottle. Set the egg on the open neck of the bottle. SHLUP! In goes the egg, fully intact. He couldn’t believe he was running through this banal stunt once again, while all the delights of Heaven waited for him just beyond the gates. But Don’s impatience turned into delight when he saw the awed grin on St. Peter’s face. This was what he’d lived for. So what if I’m dead?, Don thought. Life is temporary. Science is forever.
this makes my brain hurt
commentary by former American Liberry Assn prez Michael Gorman on britannica's web 2.0 blog...
responded to a blog on social sites and linked on boing boing (and now on britannica's blog as well)....
i'm currently reading 'everything is miscellaneous', which deals in part with these very issues. in fact, in one of the beginning chapters it details with britannica's history of trying to find other ways of ordering information, which often made it more obscured in the process.
frankly, i'm embarrassed by gorman's assertions. he hinges his argument on the belief that humans learn either by direct experience, or by direct interaction with teachers, experts or authoratative texts. he feels that the internet encourages non-authoritative and non-expert materials out there. for a discussion that is purportedly about web 2.0 sites, this argument is woefully outdated. i know. i made this argument in liberry school. pre-wiki, pre-blog, and at the very birth of google. and even then, we liberrians-in-training talked about applying bibliographic instruction to web information so that our patrons might have a change in heck of discerning a page with valid info from a crackpot site on the wild, wild web.
however, the very point of web 2.0 is that those sites' claims can be debated and challenged - often on the very site, if not on another that links to it much like a citation index. and while i am not saying that consensus equals truth, the formation of consensus - or the failure to form consensus - is as much a set of information as that of original point being made. metadata! it's a good thing.
a big topic, and i'm giving it short shrift here. i also need to read gorman's second part - a quick glance gives the impression that he's off on a further tear about the non-authorative nature of web 2.0, and calls it 'anti-intellectual', and those who support it are under the sway of 'pop sociology'. i wonder why gorman seems to think that every intellectual exercise needs to follow the structure of scholarly academic tradition.
responded to a blog on social sites and linked on boing boing (and now on britannica's blog as well)....
i'm currently reading 'everything is miscellaneous', which deals in part with these very issues. in fact, in one of the beginning chapters it details with britannica's history of trying to find other ways of ordering information, which often made it more obscured in the process.
frankly, i'm embarrassed by gorman's assertions. he hinges his argument on the belief that humans learn either by direct experience, or by direct interaction with teachers, experts or authoratative texts. he feels that the internet encourages non-authoritative and non-expert materials out there. for a discussion that is purportedly about web 2.0 sites, this argument is woefully outdated. i know. i made this argument in liberry school. pre-wiki, pre-blog, and at the very birth of google. and even then, we liberrians-in-training talked about applying bibliographic instruction to web information so that our patrons might have a change in heck of discerning a page with valid info from a crackpot site on the wild, wild web.
however, the very point of web 2.0 is that those sites' claims can be debated and challenged - often on the very site, if not on another that links to it much like a citation index. and while i am not saying that consensus equals truth, the formation of consensus - or the failure to form consensus - is as much a set of information as that of original point being made. metadata! it's a good thing.
a big topic, and i'm giving it short shrift here. i also need to read gorman's second part - a quick glance gives the impression that he's off on a further tear about the non-authorative nature of web 2.0, and calls it 'anti-intellectual', and those who support it are under the sway of 'pop sociology'. i wonder why gorman seems to think that every intellectual exercise needs to follow the structure of scholarly academic tradition.
Tuesday, June 12, 2007
all hail his noodly appendage!
had an urge to try making pasta from scratch. which of course meant doing one of my favorite things, buying a kitchen gadget or appliance that can only do one thing. in this case, technically it was two: a hand-crank pasta machine, and a pasta drying rack. a cuisinart was also purchased, which also only does one thing: proves that i'm a big yuppie.
it's a little tricky, and my first batch wasn't particularly elegant, but it was mighty tasty. cuisinart was used to mix dough and to shred cheese. (and to prove that i'm a giant yuppie.)
it's a little tricky, and my first batch wasn't particularly elegant, but it was mighty tasty. cuisinart was used to mix dough and to shred cheese. (and to prove that i'm a giant yuppie.)
family pics
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