our neighbors landed at our house with 4 bottles of red wine.
this was a planned thing, supposedly to help them choose which wine would be served at their wedding reception.
man am i drunk. and i'm suprised that i liked the cab most of all.
they got to try my ice cream: greg is lactose intolerant, so he had blueberry sorbet, while martina, boodad and i had my newest concoction: rasmalai ice cream!
3 cups heavy cream
2/3 c sugar
12 cardamom pods
pinch saffron
2 tblsp rosewater
heat cream, cardamom pods and saffron until bubbles form around edges of saucepan. stir in sugar until dissolved. cool down, add rosewater, store mix in fridge for at least 4 hours. spoon out pods before putting in ice cream maker. top with chopped pistachios if desired.
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